Links & Press
GARDEN & GUN – May 24, 2021 – “The Joy and the Power of High on the Hog” by Amanda Heckert
THE GUARDIAN – May 25, 2021 – “‘It’s how we know who we are’: behind a docuseries on African American food” by Dream McClinton
THE PHILADELPHIA TRIBUNE – May 25, 2021 – “New Netflix show celebrates Black culture through food” by Afea Tucker
THE WASHINGTON POST – May 24, 2021 – “Netflix’s ‘High on the Hog’ showcases Black people’s vital contributions to American Food” by Aaron Hutcherson
*Also ran in print
THRILLIST – May 25, 2021 – “‘High on the Hog’ Gives Credit For American Cuisine Where Credit Is Due” by J. Fergus
UPROXX – May 25, 2021 – “Chef Stephen Satterfield Reflects On The Importance Of Netflix’s ‘High On The Hog’” by Zach Johnston
USA TODAY – May 24, 2021 – “Netflix’s ‘High on the Hog’ celebrates African American food” by Todd A. Price
*Previously circulated The Augusta Chronicle
Reviews
AZCENTRAL – May 25, 2021 – “Reclaiming Black American history in Netflix’s ‘High on the Hog’ isn’t easy. It’s essential” by Lauren Saria
THE HOLLYWOOD REPORTER – May 25, 2021 – “Netflix’s ‘High on the Hog: How African American Cuisine Transformed America’: TV Review” by Lovia Gyarkye
THE WEEK– May 28, 2021 – “The Week’s guide to what’s worth watching”
ARIZONA REPUBLIC – May 25, 2021 – “Stephen Satterfield is an ideal host for Netflix’s ‘High on the Hog’” by Staff
FRANCE
Features
LE DEVOIR – May 22, 2021 – Mémoire culinaire” by Amélie Gaudreau
*English translation: Culinary memory
M LE MAGAZINE DU MONDE May 21, 2021 – “Soul food, cuisine and feelings” by Léo Bourdin
CANADA
Online
CHATELAINE – May 25, 2021 – “Why Netflix’s New Series High On The Hog Is A Food Lover’s Must-Watch” by Vidal Wu
TRIBUTE.CA – May 24, 2021 – “What to watch at home – new releases May 24 to 30” by Alexandra Heilbron
AUSTRALIA
Online
TV BLACK BOX – May 25, 2021 – “NEW NETFLIX COOKINGS SERIES HIGH ON THE HOG EXPLORES HOW AFRICAN AMERICAN CUISINE TRANSFORMED AMERICA” by Kevin Perry
