Two women of color sharing our love of food, friendship & culture
Last week we posted about composting and what you can do about the veggies scraps and spoiled produce. Today’s post is about what to do with the random vegetables that are either have lost their “joie de vivre” or singular vegetables that you don’t have enough to do anything with. A vegetable galette is the perfect way to use all…
I love composting! I’ve been doing it for the past 15 years. The fourth graders at my kid’s school have crowned me the Compost Queen. I share with them the benefits of composting and how important it is for the health of their school garden. They are always awed by how good the compost smells and they love picking up…
We love cooking with our friends. Some meals are elaborate undertakings. Gourmet club for example is about challenging yourself to make something complex and delicious and out of your wheelhouse. Other times the meal is not complicated, but gathering all the ingredients is the challenge. The Crawfish Boil falls into this category. A Crawfish Boil is easy to prepare and…
After spending many summers in Switzerland and eating copious tartines of butter and Cenovis, it is a flavor that at any time that I have it now, conjures up memories of summer days where the sandwiches sitting in a bag warmed to just the right temp from a hike or lazing on the shores of Lake Geneva. Cenovis is a…
This is hands down the best macaroni and cheese you will ever make. I made a double batch one plain and one with crab. It is laborious and takes a little longer than you think to make but it is well worth the effort. I suggest reading the recipe through a few times to see if you can cut some…
We love exploring Los Angeles and going to ethnic food markets is one of our favorite things to do in the city. We are so lucky in Los Angeles to have Indian, Brazilian, Jamaican, African Japanese, Korean and more markets to try. Our friends turned us on to Sabzee because they make this incredible bread. Sabzee is a medium sized…
