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Nothing is better than a roasted Salsa Verde! Made from tomatillos, a small round green or green-purple tart fruit, which can be eaten raw or cooked. Tomatillos were domesticated by the Aztecs in central Mexico around 800BC and are members of the nightshade family, which includes tomatoes, potatoes, peppers and eggplants. The name tomatillo means “little tomato” in Spanish and…