Two women of color sharing our love of food, friendship & culture
I love a Roast Chicken! To me there is nothing tastier. I have a standard recipe that I always use, it is always delicious and so satisfying; lemons (preserved or fresh), garlic, parsley, salt, pepper, and whatever herbs and vegetables are hanging out in the refrigerator. This time was different. Not a lemon to be found, but after rummaging through…
I saw this recipe from Elle Simone Scott on America’s Test Kitchen. Looked so good I needed to give it a try. Deviled Pork Chops are basically a deliciously seasoned boneless chop with a crunchy panko bread topping. You probably have all the ingredients in your pantry. They take some time to bake because they cook at a low temperature….
Desiccated blueberries in the fridge? Check. Too many Meyer Lemons? Check. TGIF!! Cocktail coming right up! Instead of throwing away the berries, I revived them in a pan with a bit of water & sugar. Once it gets a bit jammy, remove from heat and stir in some Meyer Lemon zests. Juice Lemons and assemble this yummy cocktail. For those…
Seasonal Blood Oranges and a warm smoky Mezcal is the perfect cocktail combo to enjoy during this more than balmy SoCal weekend. Don’t be tempted to fly out for our more than fabulous weather, with a Covid infection rate that seems belie understanding, this yummy beverage is best enjoyed home with your pod or alone, like I will be doing.
This Shrimp Toast recipe came from Justin Chapple. Who doesn’t love something fried – and we always have bread on hand that doesn’t look like it’s going to be eaten. The recipe is super easy and best of all can be filled with all sorts of things. We are working on some variations – would be delicious with the crunch…
Nothing says comfort food more than a Chicken Donburi bowl, some sautéed Gai Lin, a soy egg, served over rice. Easy to make and even better to eat. Delicious self care, it’s what’s on the menu tonight! We got this…one meal, one day at a time.
